Chocolate fudge with marshmallows and chopped nuts – This is an easy candy cookie recipe made from sugar, milk, chocolates, corn syrup and walnuts. At first the mixture is cooked on the stovetop. Then marshmallows are poured over to prevent melting and the whole food item is chilled.
Candy Cane Cookies - Candy cane cookies are traditional Christmas food items and perfect for holiday giving. Into a mixing bowl, measure flour, butter, confectioners' sugar, vanilla, salt and egg. Beat with hand-held electric mixer at low speed until mixture is well blended. Take 1 teaspoonful of plain dough and roll into a 4-inch rope. Repeat, using tinted dough. Place the ropes side-by-side and gently twist together. Pinch ends lightly to seal. Curve one end to form candy cane. Move cookie to baking sheets with a spatula. Bake cookies until lightly browned around edges. Let it cool. Store in tightly covered container for up to 1 week.
Ginger Chocolate Rum Balls – These candy cookie recipes are made with gingersnap cookies. In a large bowl, combine gingersnap crumbs, pecans, powdered sugar, cocoa, corn syrup and rum. Stir to blend ingredients. Using about 1 teaspoon of the mixture, form small balls. Roll each ball in powdered sugar to coat generously.
Peanut Butter Bon Bons - Sometimes called No-Bake Cookies, this oatmeal candy is made with peanut butter chips. In a large mixing bowl, combine oats, peanut butter chips, peanut butter, and vanilla. In a small saucepan, combine and stir sugars and evaporated milk. Bring to a rolling boil. Boil 1 minute; pour over oatmeal mixture and stir well. Form mixture into balls and place on waxed paper to cool.
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