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| Christmas Carnivals » Christmas Recipes » Traditional Christmas Recipes |
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Traditional Christmas Recipes |
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Traditional Christmas Recipes are age old but they still don't fail to charm. True to the words of the proverb " Old is GOLD", Traditional Christmas Recipes never go out of fashion. Right from the days of our childhood we have been made to acquaint ourselves with the innumerable numbers of recipes that are supposedly said to constitute a part of our holiday traditions. | |
It is here that the barriers between different countries break down, as people from all over the world liberally imbibe the foods of their neighboring countries and improvise on them, turning them into their own.
It's like an acculturation happening in the sphere of gustatory senses. By lending them with the flavors that appeal to the people of a particular country, the people of the said country personalize the recipes, integrating it not only into their cultures but into their holiday traditions as well. Be it the eggnog, Brandy Butter or the Cured Raw Salmon or the Almond soup, they hail from different countries but are delightful treats that adorn the Christmas dinner tables of all round the world. Here we are, providing you with the recipe of one of the most favorite and sought after food that has become an integral part of our holiday traditions.
Ingredients:
250 g of unsalted butter
250 g of white sugar
50 ml of brandy
If you desire to serve it cold, Cream the butter and sugar together and mix the brandy and the orange zest. Keep it chilled for two hours before serving.
If you desire to serve it warm, melt the butter and whisk in the sugar, brandy and orange zest. Keep it warm by placing it on a pan of hot water.
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