It is a delight for every Italian to enjoy the mouthwatering delicacies laid in a bountiful Christmas table and to feel the warmth of the season hidden in the traditional dishes.
The fanciful Italian treats do command a special respect on the Christmas dinner tables.
The Italian Christmas recipes include a wide spread of traditional dishes- vermicelli (baked pasta), roasted or fried eel, caponata de pesce (fish salad), struffoli ( Neapolitan honey pastry), dried figs, candied almonds and chestnuts.
The ethnic Italian Christmas recipes are tasty and of high quality to blend with the festive mood of the season
Lets try a traditional dish out of numerous Italian Christmas recipes to add a new flavor to our Christmas special menus. Taste the yummy flavor of red snapper in a spicy tomato sauce. Note down the ingredients needed to prepare this Italian delicacy- olive oil, chopped onions, crushed garlic, cloves, red pepper flakes, minced capers, tomato, white wine, red snapper and salt to taste. Add onion, garlic, red pepper and capers to heated olive oil and sauté till the onions become brown and soft. Lower down the heat and drop in the tomatoes along with white wine. When the sauce becomes thicker let the red snappers to join the mixture. Cook for 15-20 minutes and serve it with rice or pasta. | |
