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| Christmas Carnivals » Christmas Recipes » Christmas Pudding Recipes |
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Christmas Pudding Recipes |
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Christmas would look way too bland without the typical Christmas niceties and yummy marvelous recipes. Cakes and puddings are not infrequent sights on the dinner tables during the normal days of the year neither is it such that we restrict having puddings to the Christmas time alone. | |
But there is something very special about Christmas in particular and the festive season as a whole. Christmas puddings are a sheer delight during holiday season but you needn't get scared if your son requests you to make a large pudding for his friends during the holidays.If you are an expert on puddings and cakes, you needn't worry cause you would not be required to repeat the same old recipes year after year.
Thousands of cookbooks are available in the stores that can keep you updated on the latest recipes. If you are looking for a specific type of food i.e. puddings in particular, you are likely to come across many books that pertain to the recipes of the same. Different books emphasize on specified recipes like, some allot sections for Dark Chocolate Puddings while others stress on plum cakes and traditional ones. Whatever the case might be, you are at liberty to rack your own brains and flex your muscles and try to come up with your own innovative ideas and shortcut plans to execute better.
Here we are providing you with the recipe of a Dark Christmas pudding, hope you enjoy it.
Ingredients : -
300 gms Raisins1 tsp grated Nutmeg
300 gms Currants
120 gms Plain Flour ( Maida)
1 tsp Salt
1 tsp ground Ginger
1 tsp grounded Cinnamon and Cloves
240 gms Margarine shredded
120 gms Fresh breadcrumbs
120 gms Sugar (preferably jaggery)
60 gms Glace Cherries
60 gms Almonds blanched
30 gms Mixed Peel chopped
Few pieces rind of Oranges finely grated
Few pieces rind of Lemon finely grated
Juice of 1 Orange
2 Eggs
1 tsp Vanilla essence
6 Level tbsp Black treacle
1 tbsp Brandy
Procedure: -
Wash and dry the currents and raisins, mix the flour, salt and spices in a bowl. Stir breadcrumbs and sugar in margarine. Chop and mix the currants, raisins, cherries, almonds, mixed peel and orange and lemon rinds. Beat the eggs and mix with the vanilla essence and orange juice, mix the treacle and brandy too until it thoroughly blends and turn the mix over into a greased pudding basin. Cover the basin with double thickness of grease paper; place it on the cooker, till done. When ready, replace with fresh greaseproof paper and steam it before serving.
For more details on Christmas Pudding Recipes log on to our site Christmas Carnivals
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