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| Christmas Carnivals » Christmas Recipes » Christmas Menu Recipes |
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Christmas Menu Recipes |
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Ham is regarded as a traditional Christmas menu recipes in most of the countries. Christmas is a day to celebrate and be satisfied with life.
Christmas menu recipes should reflect the traditions of the Christmas celebrations. There are a whole lot of Christmas recipes that are sure to tickle the taste buds. | |
It depends on people’s tastes and preferences to select a particular Christmas recipe menu for Christmas. Christmas is all about coming together and enjoying the Christmas celebrations by making delicious Christmas recipes.
Christmas pickle recipes are simply irresistible on Christmas. Christmas pickle recipes are great treats that can be given as Christmas gifts on Christmas. Christmas pickle recipes can be made even tastier by adding more flavors. Homemade Christmas recipes are perfect to be had on Christmas. These homemade Christmas recipes not only save time but also create a feeling of joy in every heart.
Some of the elegant Christmas menu recipes would include Christmas menu recipes like Christmas Lite Menu recipes. These lite Christmas menu recipes make one feel light on Christmas.
Lite mashed potatoes:
Ingredients:
1/4thc. Plain yogurt.
11/2c. Mashed potatoes.
RED CABBAGE & CRANBERRIES
1 md Red cabbage
12 oz Fresh cranberries
1 c Water
1/4 c Red wine vinegar
2 tb Brown sugar
1 tb Lemon juice
1/2 ts Cloves
Mash potatoes, stir in yogurt. Serve hot. Season with salt & pepper to taste. Wash and shred cabbage. In a large skillet, toss cabbage with fresh cranberries. Combine remaining ingredients in measuring cup and pour over cabbage. Simmer until just soft. Refrigerate and reheat at serving time. Stir cook 4 cups peas with shallots and 1/2 chopped red pepper. Stuffing has celery, onion, apricots, cooked ham; chicken broth cooked a day ahead in the oven. Roasted potatoes - peel, rub with oil, and sprinkle with rosemary. Roast in separate pan until golden and soft. Serve hot.
Gravy - Stir 10 ice cubes into the pan juices. When they have congealed with fat, remove from pan. In a jar with a lid (or blender) shake together broth and flour until smooth. Over medium heat whisk this mixture into the defatted pan juices. Continue whisking until smooth and thick. Cook, stirring often for 5 minutes. Serve hot.
By Recipe Land.
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