The tradition of Christmas cake tends back to the early days of the Christmas celebration. Well isn't that incomplete to have a birthday celebration without a cake to grace the occasion. The hundreds of Christmas cake recipes may vary from one another but the Christmas spirit is embedded in every little piece of it.
Whether it is the traditional Christmas cake or the contemporary fruitcake all combines to make the celebration more attractive.You may be a bit original while baking an authentic Christmas cake for your home party. Lets not waste time and select out a traditional recipe from the wide array of Christmas cake recipes available.
It needs some time to bake a cake and the ingredients should be of perfect proportion to bring out the best taste. The Christmas cake ingredients include in its list flour, cinnamon, mixed spice, candied peel, cherries, salt to taste, dried fruits, almonds, eggs, sherry, finely grated lemon, margarine, sugar and black treacle. While preparing the recipe keep apart all the dry ingredients. In a bowl blend together margarine, sugar and black treacle until the whole mixture becomes soft. In a separate bowl whisk together the eggs and sherry. Now pour down the flour and the egg mixture into the margarine paste so that it takes the shape of a thick paste with every ingredient maintaining consistency. Now put the fruits in the mixture and stir well. Bake it up placing the whole mixture in a tin and then serve with adding cream on it. | |
