The Easter party brings in lots of fun as you get to try your hand at various recipes. The party also brings everyone close together and makes the occasion joyous. Get together and have a gala time this Easter by making and having your favorite Easter recipes.
Roast Spring Lamb with Artichokes:
Ingredients:
8 medium fresh artichokes (or 8 jarred artichoke hearts, rinsed well and halved)
1/2 cup olive oil
6 (1-pound) lamb shanks, cut 1-inch thick
1 onion, finely chopped
6 garlic cloves, minced
1 1/2 cups lamb or beef stock
Salt
1/4 pound finely chopped Serrano ham
Directions:
Remove the outer leaves of the artichokes so that only the tender inner leaves remain. Bring a pot of water to boil, add the trimmed artichokes and simmer for 15 minutes. Remove artichokes, let cool, then slice in half in order to scoop out the chokes with a small spoon. Reserve hearts.
Preheat oven to 350 degrees F.
Heat the olive oil in a large casserole, add the lamb shanks and sauté until browned on all sides, about 15 minutes. Transfer lamb shanks to a shallow roasting pan and scatter the onions and garlic in the pan. Pour in the meat stock, and roast for 30 minutes.
Place a small saucepan over low heat, add the ham and sauté until lightly browned, 7 to 10 minutes. Add the artichokes to the lamb, baste the meat and artichokes with the accumulated juices, and roast for another 10 minutes. Add the ham and roast another 5 minutes, or until lamb is desired doneness. Remove lamb from oven, let rest a few minutes, and then serve warm.
By – Easter Bunny
Easter Egg Sandwiches:
Ingredients:
6 hard-cooked eggs, peeled and chopped
1/2 cup finely chopped celery
1/4 cup chopped green pepper (optional)
2 tablespoons finely chopped green onion
1/3 cup mayonnaise
1/4 teaspoon salt
a dash of pepper
Directions:
Utensils: small bowl, measuring spoons and cups, spoon or fork for mixing, serrated knife.
Mix all ingredients and spread on bread; makes 6 sandwiches.
By – Easter Bunny
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