|
|
|
|
|
|
|
| Christmas Carnivals » Easter » Easter Vegetable Recipes |
|
Easter Vegetable Recipes |
|
Easter is a great time to relax and make delicious recipes that are sure to make the celebration enjoyable. Amaze everyone around by making the most delicious and attractive recipes this Easter. Bring in joy and happiness to your guests by giving them yummy treats. So gear up to have a fun filled Easter with delectable recipes.
| |
Gather with your family and friends to have a sumptuous dinner and make the fiesta memorable forever.
Spring Vegetable Sauté:
3/4 lb. new potatoes, cut in half
1/2 lb. sugar snap peas, trimmed
2 T. butter
3 to 4 small spring onions, thinly sliced
2 garlic cloves, minced
1/2 t. freshly grated nutmeg
2 to 3 T. chopped fresh mint
Salt
Freshly ground black pepper
Place large pot of salted water over high heat and bring to boil. Add potatoes and cook 20 minutes, or until tender. Add snap peas during last 2 minutes of cooking time. Drain.
Heat butter in large skillet over medium heat. Add onions and garlic and cook 5 minutes, or until tender. Add potatoes, snap peas, nutmeg and mint. Toss to coat well. Season with salt and pepper to taste.
Makes 6 servings.
By – Razzle Dazzle Recipes.
Spring Vegetable Medley:
Ingredients:
3 pounds fresh fava beans (of lima beans), shelled
2 tablespoons olive oil
1 tablespoon unsalted butter
4 shallots, chopped
salt & pepper to taste
1 pound sugar snap peas, trimmed
1 pound asparagus, trimmed and cut into bite-sized pieces
1 tablespoon finely chopped or grated lemon zest
2 teaspoons fresh lemon juice
Blanch fava beans in boiling water for one minute, cool in ice water then place in a bowl and set aside.
Heat 1-tablespoon olive oil and 1/2-teaspoon butter in a pan.
Add shallots and sauté until tender.
Remove shallots to a bowl.
Now sauté peas; season with salt to taste. When crisp tender add to shallots.
Add remaining oil and butter and sauté asparagus; season with salt to taste.
When crisp tender add the fava beans sauté, about 2 minutes more.
Add back the shallots and peas along with zest and lemon juice; season with salt and pepper and heat though.
By – Fun Munch.
To know more about log on to Christmas Carnivals
|
|
|
|
|
|
