Easter Lunch Recipes will make your Easter lunch hassle free. Easter Lunch is eaten both with family and friends. Easter lunch is a gala feast and is served with lamb, ham, fish, sliced meats, cheese, potatoes and other delicious dishes. So, settle in and read some delicious Easter Lunch Recipes.
Easter Lamb
Ingredients:
5 lb leg of lamb -- boneless
Black pepper
1/2 c dill -- chopped
2 tbs garlic -- minced
1/2 c parsley -- chopped
4 tbs oregano -- rubbed
1/2 c red wine vinegar
1 c olive oil
Salt according to taste
Method: Preheat oven to 425F Blend together the vinegar, oil, parsley, garlic, dill, oregano, and pepper. Butter the lamb and pepper generously on both sides. Make some slits in the lamb. Marinate the lamb for 2 hours. Then squeeze the lamb and drain the marinade from lamb. Put lamb in the oven in for about 45 minutes. Let lamb rest before serving.
Easter Ham:
Ingredients
2 cups packed brown sugar
8 pound cured, bone-in picnic ham
Salt according to taste
Method: Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker jar. Then lay the ham flat side down into the slow cooker. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on low for 9 hours.
Baked Chicken & Potatoes
Ingredients:
3-4 pound chicken cut into serving pieces
2 tbs Parsley
3 tbs Vegetable oil
6 Potatoes, peeled & quartered
Crushed tomatoes
1 ts Basil
2 Cloves garlic, minced
1/4 c Grated Parmesan cheese
Salt and pepper to taste
Method: First pour enough oil in a large roasting pan to cover bottom of the pan. Place chicken in the pan and place potatoes between the chicken pieces. Sprinkle evenly parsley, basil, garlic, tomatoes, salt and pepper over the chicken and potatoes. Lastly, sprinkle with the grated cheese and the oil. Bake in 375 degree F. oven until chicken is done.
Christmas Carnivals gives you an account of Easter Lunch Recipes.
|
