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| Christmas Carnivals » Easter » Easter Candy Recipes |
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Easter Candy Recipes |
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Easter is the time for fun and merrymaking when kids love to relish their delicious treats that include chocolates, cookies and candies. Easter candies are a great way to enjoy the celebration. The Easter candies filled in the stunningly looking Easter baskets look attractive and are sure to make your day memorable forever.
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Easter candies are easy to make and are served at the Easter parties. So this Easter prepare lip smacking candies and surprise your near and dear ones.
Jell o Easter Candy Pudding Eggs:
Ingredients:
1 package (4 servings) Jell-O Instant Pudding
1/3 cups boiling water 75mL
1/3 cup margarine 75mL
3 cups sifted icing sugar 750mL
6 squares EACH Baker's WHITE and SEMI-SWEET Chocolate
Method:
Stir pudding, water and margarine in a large bowl until smooth.
Mix in sugar by cupfuls, stirring until mixture forms a ball. Form into 1 1/2 inch (3cm) egg shapes. Refrigerate until firm.
Partially melt chocolate in separate bowls over hot water until 2/3 melted. Remove from heat and continue stirring until all chocolate is melted and smooth.
Dip eggs into chocolate; decorate with colored sprinkles or swirl icing over them, or child's name written on them or flowers or dots.
Makes 24 eggs.
By – Recipe Goldmine.
Chocolate Easter egg Candy
1 pound (about 3 3/4 cups) powdered sugar
1/2 cup margarine
1/2 teaspoon lemon juice
1 teaspoon vanilla
2 teaspoons milk
1 cup chocolate chips
1 tablespoon margarine
1 tablespoon water
Cream 1/2 cup of margarine until soft. Add 2 teaspoons of milk, 1/2 teaspoon of lemon juice and 1 teaspoon of vanilla. Gradually, add 1 pound of sugar mixing well after each addition. Shape into eggs about 2 inches long and 1 inch in diameter. Chill. Melt chocolate with 1 tablespoon of margarine and 1 tablespoon of water. Roll eggs in chocolate or cinnamon.
By – Pratt.
To know more about log on to Christmas Carnivals
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