Easter is that time of the year when family and friends to have a fun filled time and indulge in partying and feasting. Easter is unimaginable without fun filled activities and delicious Easter recipes. As the Easter is just round the corner, get all geared up to enjoy and have a blast by inviting your friends for partying.
Serve lots of luscious recipes and delight your guests at the party. Add enthusiasm to your celebrations by relishing your most favorite recipes this Easter.
Ham with Pineapple:
Ingredients:
1 fully cooked 5 lb. ham (boneless)
a spiral cut will make your job easier
1-cup brown sugar
2 14 1/2 oz cans of pineapple (I like crushed but
use your favorite kind) save the juice
1/2 stick butter or margarine
Directions:
Slice the ham into about 1/2 inch thick slices or separate your spiral ham. Pre heat oven to 350. In a rectangular baking pan layer the ham, pineapple, brown sugar and butter. On the top sprinkle remaining brown sugar and pineapple, dot with butter and pour the pineapple
juice from one can over the top. Bake for about 25 minutes or until butter and sugar are melted and it is slightly brown on top.
By – Mom – Mom
Pineapple Salsa:
Makes about 1 cup. Serving size about 1 tablespoon.
Ingredients:
1 (8-oz.) can crushed pineapple, drained
2 tablespoons orange marmalade
1 tablespoon chopped cilantro
2 teaspoons seeded and finely chopped jalapeno chile
2 teaspoon lime juice
1/4 teaspoon salt
In a medium bowl combine all ingredients well. Cover and refrigerate until ready to serve. Serve cold or at room temperature.
By – Recipe Link
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