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Christmas Carnivals » Christmas Treats » Marbled Brownies

Marbled Brownies

Christmas is the time to jubilate and have fun. But it would be an injustice to confine such mouthwatering delights to the festive season alone. Holidays are the time of the year when folks indulge in niceties of all kinds and experimentation and creativity are at its heights during this period for the sole reason that people have ample time at their disposal to expend on constructive pursuits.

Marbled Brownies are hot favorites that have hardly failed to appeal.

They are easy to prepare and relatively less time consuming. The recipes for Marbled Brownies are available online but if you are really bent on experimenting with the different varieties of marbled brownies and varied modes of garnishing them, nothing can help you more in this regard than the cookbooks, which flaunt their cookie recipes in style. They are regarded as one of the most sought after desserts and go down well with people of all age groups. Here we provide you with the recipe of the basic Marbled Brownie. Hope you enjoy preparing it.

Ingredients: -

1-teaspoon vanilla
1/2-cup flour
3 eggs
6 tablespoons butter
1-cup semi-sweet chocolate chips
1/3-cup honey
1/2 cup chopped walnuts
11/2-teaspoon baking powder
1/2-cup sugar
1 8-ounce softened package cream cheese

Procedure: -

Take a 9-by-9-inch baking pan and grease it. Take a saucepan and melt chocolate pieces and butter over low heat but don't forget to keep stirring it constantly. Let it cool. Keep stirring a combination of honey, 2 eggs and vanilla. Add flour and baking powder together and stir until flour is moistened.

Pour half of the batter into the greased pan, which had been set aside earlier, and bake at 350 degrees for a maximum of 10 minutes.

To lend the marble layer effect, beat the cream cheese and sugar together and add the remaining egg and salt. Stir in nuts.

Pour the mixture over partially baked layer and spoon the remaining chocolate batter over the filling.

Cut through the batter with a knife to make the marble. Bake for a minimum of 30 to 35 minutes. Let it cool and cut into bars.

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