Treat your Hanukkah visitors with a recipe to remember this winter so that they leave with their taste buds smacking of your delicacy and a memory that'll always remember to laud your efforts. Christmas Carnivals offers online information on Christmas Caramel Popcorn.
Caramel corn is a confection made of popcorn that is covered in molasses which creates a sweet, crunchy treat. Mixes of caramel corn often contain nuts, like peanuts or almonds. Certain types of caramel corn are made with a white sugar-based caramel, while the traditional brown sugar versions have a lighter buttery flavor. Chocolate, strawberry, watermelon, green apple, and blueberry are the most commonly found flavors, although many also exist commercially in candy shops and stores.
To arrange the Christmas Caramel Popcorn that's ready within an hour's time, you require popped popcorn, brown sugar, butter, light corn syrup, salt, vanilla, baking soda and candy coated chocolate candy pieces. In a saucepan, combine brown sugar butter, corn syrup and salt. Bring them to a boil, stirring occasionally for 5 minutes. Remove from heat. Stir in the vanilla and baking soda. In a large roasting pan, combine popcorn, candy coated chocolate candy pieces and sauce mixture. Flip until completely coated. Place the blend in an oven for 20 minutes or so. Allow to cool for and stir gently. Remove from oven and let cool wholly on baking sheets. To know more on a mind-boggling Christmas food formula, log on to Christmas Carnivals.
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