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| Christmas Carnivals » Christmas Eve » Christmas Eve Dinner Recipes |
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Christmas Eve Dinner Recipes |
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The feelings of happiness and merriment are associated with the festival of
Christmas . At the time of the Christmas festival friends, family, and relatives spend happy times with each other. The cooking of special meals is an important part of the Christmas celebrations. The Christmas Eve Dinner Recipes differs from one
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place to another and is an integral part of the festival of Christmas.
Christmas Eve dinner may include Alaska Salmon Bake with Pecan Crunch Coating, Baked Omelet, Garlic Roasted Lamb, Ham with Pineapple and others. The Christmas Eve Dinner Recipes can be cooked with ease. Given below is the Christmas Eve dinner recipe to make Ham with Pineapple.
Ham with Pineapple
Ingredients:
- 1 (12 pound) bone-in ham
- 1/2-cup whole cloves
- 1/2 cup packed brown sugar
- 1 (20 ounce) can pineapple rings in heavy syrup
- 1 (4 ounce) jar chopped maraschino cherries
- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
Procedure:
- Preheat the oven to 325 degrees F (160 degrees C).
- Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and fix it with a toothpick.
- Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). The meat thermometer should not touch the bone. Remove toothpicks before serving.
Christmas Carnivals gives information on Christmas Eve Dinner Recipes.
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