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Traditional Christmas Dinner

It's Christmas Day and you're inviting the family over for dinner. The only thing you can think of is how much work you're going to have to put into this dinner thing. Even the fewest of the guests seem a real uphill chore. Christmas Carnivals Traditional Christmas Dinner Menu gives you all the information regarding a Christmas dinner.

The traditional Christmas dinner menu is a classic rendition of roasted goose with savory potato stuffing. Glistening carrots and peas add a splash of dramatic color to the otherwise monochromatic Christmas table.

Figgy pudding, cooked in the traditional bain marie (hot water bath), is a delectable concoction that harkens back to the days of old. Of course, chestnuts are an essential item that adds to the holiday glee. They also are great for occupying the kids or for testing your hand-eye coordination. Drink a Rhône Valley wine such as Côte-Rôtie or the lighter Châteaunef du Pape. Alternately, you can also enjoy the goose with Oregon Pinot Noir or Tempranillo from Spain. For whites, try a dry Riesling as it goes well with the goose and helps balance the richness of the stuffing.

Christmas brings people together to celebrate in a sumptuous meal that lovingly borders somewhere between comfortable and absurdly indulging. Spoil yourself with the all new and easy-to-cook recipes this Advent with Christmas Carnivals Traditional Christmas Dinner Menu.

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