Cream Cheese Christmas Cookies – One of the best Christmas cookies cream cheese cookies are really soft and yummy. Mix cream cheese, butter and flour in a bowl. Chill dough in refrigerator. Roll out and cut with a 2-inch round cookie cutter. Place cookies on cookie sheet and bake at 400° for 12 minutes.
Candy Cane Cookies - Candy cane cookies are best Christmas cookies and perfect for holiday gift giving. Into a mixing bowl, measure flour, butter, confectioners' sugar, vanilla, salt and egg. Beat with hand-held electric mixer at low speed until mixture is well blended. Take 1 teaspoonful of plain dough and roll into a 4-inch rope. Move cookie to baking sheets with a spatula. Bake cookies until lightly browned around edges. Let it cool. Store in tightly covered container for up to 1 week.
Ginger Bread Men Cookies – These are multiple tiny Christmas cookies in the shapes of men. In a bowl, mix together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Cover, and chill dough until firm, about 1 hour. Preheat the oven to 350 degrees and grease baking sheets. Roll dough out to about 1/8-inch thickness, and cut into man shapes using a cookie cutter. Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.
Snow Ball Butter Cookies - Cream butter and 1/2 cup confectioners' sugar until light. Add salt, vanilla, flour and chopped pecans; mix well. Chill dough for 2 hours. Shape dough into 1-inch balls and place on baking sheet. Bake at 350° for 12 to 15 minutes.
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