Cook the best Christmas dinner for your family with Christmas Carnivals Twelve Days of Christmas Cook Book. The title of this book is derived from the famous poem/song of the same name. That is again a derivative of the observance of the 12 days of Christmas (Dec. 25 – Jan. 5) by pious Christians.
The Twelve Days of Christmas Cook book, by Ruth Moorman and Lalla Williams, is a collection of recipes and menus for celebrating the festive season. The Golden Ring Slaw and Chicken a la Reine on Cranberry Ring are on the menus for the fifth day of Christmas when "my true love gave to me, five golden rings". The ten Lords a-leaping will relish Lord Ney's Bean Soup, the first course in a lordly dinner and piping hot teas for the eleven pipers piping along with Scotch Lace Wafers and Dundee Cake! The authors share their talents for cooking and entertaining with menu ideas for the holiday season - morning coffees, ladies luncheons, cocktail buffets, midnight breakfasts, Christmas dinners, a party for the Twelfth Night Revelers - 150 carefully selected recipes for delightful holiday menus enhancing each of The Twelve Days of Christmas.
The book is a popular holiday cookbook that is in its 11th edition and showcasing recipes for dining celebrations during Christmas Day and the eleven days that follow it and are traditionally considered as "party days" in Christian countries and communities. Each specific day begins with a complete dinner for either dinner or luncheon. A handy Index offers access to each of these classic recipes so that the cook can mix and match beverages, breads, desserts, hors d'oeuvres, salads, entrees, and even prepare vegetarian mealtime celebrations.
Christmas CarnivalsTwelve Days of Christmas Cook Book for all the information.